Ladakh, a union territory in northern India, is renowned for its stunning mountain landscapes and high-altitude terrain, earning it the nickname 'land of the high passes'.
Ladakhi cuisine is filled wit on fresh vegetables and meats, with common staples including pasta, noodles, and dumplings. Dishes such as momos and noodle soup are popular world-wide and shares its love for the food with its neighbour Tibet. One distinctive feature of Ladakhi food is its mild and simple flavour profile. Ladakhi dishes are not typically spicy and use a minimal number of ingredients, resulting in dishes that are light, mild, and satisfying.